This is my mom's famous cheesecake recipe. It is simple, but so good. Every family holiday requires at least 5 of these, and there are never any leftovers.
My Mom's Cheesecake Pie - Pat Arwood
Filling
1 Graham Cracker Crust
8 oz package cream cheese, softened
1/2 cup sugar
2 eggs
1 Tsp vanilla
Topping
8 oz sour cream
1/2 tsp vanilla
2 Tbsp sugar
Mix cream cheese, 1/2 cup sugar, 2 eggs, and 1 Tsp vanilla until smooth. Pour into uncooked crust and bake at 350 for 20 minutes. Make sure the center is not liquified. If it is, cook a couple of more minutes. Let it cool for 15 minutes.
Mix sour cream, 1/2 tsp vanilla, and 2 Tbsp sugar. Pour on top of bottom layer. Bake 8 minutes. Refrigerate 2 hours (or overnight) before serving.
Great with cherries or strawberries.
Subscribe to:
Post Comments (Atom)
1 comment:
Sounds so good and simple to make.
Post a Comment