Tasty Tuesday - Hamburger Wraps

Hamburger Wraps - Marty's Way

When Marty told me he tried a hamburger wrap at a local restaurant, I thought it sounded terrible. Then he made me one at home. It's better than a traditional burger! Marty made them for our neighbors Sunday night, and they loved them. They are a little healthier because you don't have the bun.

Here's what you need:
A panini / sandwich press (you can get one for cheap at Kohl's)
Large flour tortillas
1 pound lean ground beef
All the hamburger fixins that you like

First seperate a pound of ground beef into two patties, and cook them thoroughly on the panini press. Then cut the burgers into 1 inch strips like this:












Place the burger strips onto the flour tortillas (one pound of beef makes about 5 wraps). Add your favorite toppings.












Wrap your burger, place back on the panini press, and let cook for 2 to 3 minutes. Cut the wrap in half. I dip mine in ketsup.