Southwestern Corn Dip

I haven't posted a recipe in a while, so when my friend Amanda made this, she gave me the recipe. It is SO good. I have made it twice in a week.

You need:
2 8oz packages of cream cheese
2 cans Rotel (NOT drained)
2 cans yellow corn (drained)
2 cans white corn (drained)
1 tsp garlic powder
1 tsp garlic salt
1 Tbsp onion powder
1 to 2 Tbsp cumin (we love cumin, so I add a lot)

Combine all ingredients in a saucepan and cook over medium heat until melted together. Feel free to adjust the spices until you like the taste. Serve with tortilla chips. This makes a party size portion, so you can cut the recipe in half.